Food Safety Extension Lab
| Lynette Johnston | Assistant Professor and Food Safety Extension Specialist | (919) 515-0303 | lynette_johnston@ncsu.edu |
| Kate Nicholas | Extension Associate | (919) 513-2795 | katenicholas@ncsu.edu |
EI4F Entrepreneurial Program
| Nick Fragedakis | Program Director and Acidified Foods Process Authority | (919) 515-2920 | nfraged@ncsu.edu |
| Ann Zielenski | Extension Associate | (919) 515-2946 | foodbusiness@ncsu.edu |
Restaurant & Retail Food Safety
| Ellen Shumaker | Director of Outreach, Safe Plates | emthoma3@ncsu.edu |
| Candice Christian | Extension Associate | cadescha@ncsu.edu |
| Savana Everhart Nunn | Extension Associate | sleverh2@ncsu.edu |
Food Safety Distance Learning
| Clint Stevenson | Associate Professor of Food Science Education & Distance Education Coordinator | (919) 513-2065 | cdsteve3@ncsu.edu |
| Stephanie Cotter | Postdoctoral Researcher | samaggio@ncsu.edu |
Seafood Extension
| Alex Chouljenko | Assistant Professor | (252) 222-6304 | avchoulj@ncsu.edu |
| Greg Bolton | Seafood Research Technologist | (252) 222-6336 | greg_bolton@ncsu.edu |
Produce Safety
| Elena Rogers - Western Region | Area Specialized Agent | (828) 352-2519 | elena_rogers@ncsu.edu |
| Chip Simmons - Eastern Region | Area Specialized Agent | (919) 414-5632 | odsimmon@ncsu.edu |
Meat & Poultry Food Safety
Contacts:
| Dana Hanson | Meat Science Specialist and Associate Professor | (919) 515-2958 | dana_hanson@ncsu.edu |
Research & Innovation
| Marvin Moncada | Assistant Professor | (704) 250-5474 | mlmoncad@ncsu.edu |
“This work was supported by the intramural research program of the U.S. Department of Agriculture, National Institute of Food and Agriculture, Food Safety Outreach Program 1030908. The findings and conclusions in this preliminary publication have not been formally disseminated by the US Department of Agriculture and should not be construed to represent any agency determination or policy.”
