NC State Food Safety Extension Programs - Food Safety Repository

Food Safety Extension Lab

Program site: Food Safety for Processors

Contacts:

Lynette Johnston	Assistant Professor and Food Safety Extension Specialist	(919) 515-0303	lynette_johnston@ncsu.edu
Kate Nicholas	Extension Associate	(919) 513-2795	katenicholas@ncsu.edu

EI4F Entrepreneurial Program

Program site: Food Business

Contacts:

Nick Fragedakis	Program Director and Acidified Foods Process Authority	(919) 515-2920	nfraged@ncsu.edu
Ann Zielenski	Extension Associate	(919) 515-2946	foodbusiness@ncsu.edu

Restaurant & Retail Food Safety

Program site: Restaurant and Retail Food Safety

Contacts:

Ellen Shumaker	Director of Outreach, Safe Plates	emthoma3@ncsu.edu
Candice Christian	Extension Associate	cadescha@ncsu.edu
Savana Everhart Nunn	Extension Associate	sleverh2@ncsu.edu

Food Safety Distance Learning

Program site: Food Safety Education and Training

Contacts:

Clint Stevenson	Associate Professor of Food Science Education & Distance Education Coordinator	(919) 513-2065	cdsteve3@ncsu.edu
Stephanie Cotter	Postdoctoral Researcher		samaggio@ncsu.edu

Seafood Extension

Program site: Seafood Science

Contacts:

Alex Chouljenko	Assistant Professor	(252) 222-6304	avchoulj@ncsu.edu
Greg Bolton	Seafood Research Technologist	(252) 222-6336	greg_bolton@ncsu.edu

Produce Safety

Program site: NC Fresh Produce Safety

Contacts:

Elena Rogers - Western Region	Area Specialized Agent	(828) 352-2519	elena_rogers@ncsu.edu
Chip Simmons - Eastern Region	Area Specialized Agent	(919) 414-5632	odsimmon@ncsu.edu

Meat & Poultry Food Safety

Contacts:

Dana Hanson

Meat Science Specialist and Associate Professor

(919) 515-2958

dana_hanson@ncsu.edu

Research & Innovation

Program site: Plants for Human Health Institute

Contacts:

Marvin Moncada

Assistant Professor

(704) 250-5474

mlmoncad@ncsu.edu

“This work was supported by the intramural research program of the U.S. Department of Agriculture, National Institute of Food and Agriculture, Food Safety Outreach Program 1030908. The findings and conclusions in this preliminary publication have not been formally disseminated by the US Department of Agriculture and should not be construed to represent any agency determination or policy.”