NC State Food Safety Extension Programs
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Collapse ▲NC Extension Food Safety Programs
Food Safety Extension Lab
Program site: Food Safety for Processors
Contacts:
Lynette Johnston |
Assistant Professor and Food Safety Extension Specialist | (919) 515-0303 | lynette_johnston@ncsu.edu |
Kate Nicholas |
Extension Associate | (919) 513-2795 | katenicholas@ncsu.edu |
EI4F Entrepreneurial Program
Program site: Food Business
Contacts:
Nick Fragedakis |
Program Director and Acidified Foods Process Authority | (919) 515-2920 | nfraged@ncsu.edu |
Ann Zielenski |
Extension Associate | (919) 515-2946 | foodbusiness@ncsu.edu |
Restaurant & Retail Food Safety
Program site: Restaurant and Retail Food Safety
Contacts:
Ellen Shumaker |
Extension Associate | emthoma3@ncsu.edu | |
Candice Christian |
Extension Associate | (919) 341-9437 | cadescha@ncsu.edu |
Food Safety Distance Learning
Program site: Food Safety Education and Training
Contacts:
Clint Stevenson |
Associate Professor of Food Science Education & Distance Education Coordinator | (919) 513-2065 | cdsteve3@ncsu.edu |
Stephanie Cotter |
Postdoctoral Researcher | samaggio@ncsu.edu |
Seafood Extension
Program site: Seafood Science
Contacts:
Alex Chouljenko |
Assistant Professor | (252) 222-6304 | avchoulj@ncsu.edu |
Greg Bolton |
Seafood Research Technologist | (252) 222-6336 | greg_bolton@ncsu.edu |
Produce Safety
Program site: NC Fresh Produce Safety
Contacts:
Elena Rogers – Western Region |
Area Specialized Agent | (828) 352-2519 | elena_rogers@ncsu.edu |
Chip Simmons – Eastern Region |
Area Specialized Agent | (919) 414-5632 | odsimmon@ncsu.edu |
Meat & Poultry Food Safety
Contacts:
Dana Hanson |
Meat Science Specialist and Associate Professor | (919) 515-2958 | dana_hanson@ncsu.edu |
Research & Innovation
Program site: Plants for Human Health Institute
Contacts:
Marvin Moncada |
Assistant Professor | (704) 250-5474 | mlmoncad@ncsu.edu |
“This work was supported by the intramural research program of the U.S. Department of Agriculture, National Institute of Food and Agriculture, Food Safety Outreach Program 1030908. The findings and conclusions in this preliminary publication have not been formally disseminated by the US Department of Agriculture and should not be construed to represent any agency determination or policy.”