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NC State Food Safety Extension Programs

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Food Safety Extension Lab

food safety site title

Program site: Food Safety for Processors

Contacts:

Lynette Johnston

Assistant Professor and Food Safety Extension Specialist (919) 515-0303 lynette_johnston@ncsu.edu

Kate Nicholas

Extension Associate (919) 513-2795 katenicholas@ncsu.edu

EI4F Entrepreneurial Program

ei4f website page

Program site: Food Business

Contacts:

Nick Fragedakis

Program Director and Acidified Foods Process Authority (919) 515-2920 nfraged@ncsu.edu

Ann Zielenski

Extension Associate (919) 515-2946 foodbusiness@ncsu.edu

Restaurant & Retail Food Safety

retail food safety website

Program site: Restaurant and Retail Food Safety

Contacts:

Ellen Shumaker

Extension Associate emthoma3@ncsu.edu

Candice Christian

Extension Associate (919) 341-9437 cadescha@ncsu.edu

Food Safety Distance Learning

distance ed website

Program site: Food Safety Education and Training

Contacts:

Clint Stevenson

Associate Professor of Food Science Education & Distance Education Coordinator (919) 513-2065 cdsteve3@ncsu.edu

Stephanie Cotter

Postdoctoral Researcher samaggio@ncsu.edu

Seafood Extension

seafood ext website

Program site: Seafood Science

Contacts:

Alex Chouljenko

Assistant Professor (252) 222-6304 avchoulj@ncsu.edu

Greg Bolton

Seafood Research Technologist (252) 222-6336 greg_bolton@ncsu.edu

Produce Safety

produce ext website

Program site: NC Fresh Produce Safety

Contacts:

Elena Rogers – Western Region

Area Specialized Agent (828) 352-2519 elena_rogers@ncsu.edu

Chip Simmons – Eastern Region

Area Specialized Agent (919) 414-5632 odsimmon@ncsu.edu

Meat & Poultry Food Safety

Contacts:

Dana Hanson

Meat Science Specialist and Associate Professor (919) 515-2958 dana_hanson@ncsu.edu

Research & Innovation

plants for human health banner

Program site: Plants for Human Health Institute

Contacts:

Marvin Moncada

Assistant Professor (704) 250-5474 mlmoncad@ncsu.edu

NIFA logo

“This work was supported by the intramural research program of the U.S. Department of Agriculture, National Institute of Food and Agriculture, Food Safety Outreach Program 1030908. The findings and conclusions in this preliminary publication have not been formally disseminated by the US Department of Agriculture and should not be construed to represent any agency determination or policy.”