Understanding Greenhouse and CEA Production Systems (For Food Safety Professionals)
We have partnered with the University of Florida, North Florida Research and Education Center in Live Oak, FL to …
Food Safety & Processing
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2023 NC Produce Safety Professionals Conference
LEGAL RAMIFICATIONS OF FOOD SAFETY INCIDENTS The NC Produce Safety Task Force is inviting you to join us for this …
FDA Draft Guidance for Industry - Acidified Foods
The FDA has released a Draft Guidance for Acidified Foods manufacturers (Chapter 16) to assist in compliance with the …
Acidified Foods Scheduled Processes "How To"
If acidified foods are improperly processed and distributed, the consumer’s health may be adversely affected. There is no adequate …
Ice Cream Listeria Recall Includes 91 Different Dessert Products.
Brooklyn-based brand the Ice Cream House is recalling almost 100 dessert products over listeria fears in the second major …
California to Ban Certain Food Ingredients for Safety Concerns
The California Food Safety Act, which passed the State Assembly on May 15 with a 54-to-12 vote, was also …
Virtual FSPCA Preventive Controls for Human Food Training Course
NC State Extension is offering a Virtual FSPCA Preventive Controls for Human Food Training Course on September 26, 2023 – September 29, …
Refrigerate Ketchup or Not???
An interesting or at least amusing debate about the need to refrigerate shelf-stable foods has been going on for …
NC State Seafood Laboratory Presents Seafood Demonstration
NC State Dining held a “Seafood Day” recently at Fountain Dining Hall on the NC State Campus. The menu …
Training Videos Developed for Spanish-speaking Employees of NC Seafood Processors
Seafood processors have a new training tool to provide a better understanding of sanitation and safety requirements for Spanish-speaking …
Ei4f Services and Costs
The Entrepreneurial Program offers two primary services: SERVICE A: Product Testing/Processing Recommendations According to Federal and State regulations, we will …
Produce Safety Rule Cleaning and Sanitation Workshops
Topics to be covered This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective …
FDA announces changes to agricultural water used in produce farms during harvest and post harvest
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
FDA Announces Changes to Harvest and Post-Harvest Ag Water: What Does This Mean for Small Fruit Farms and Packing Houses?
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
FDA Releases the Food Traceability Final Rule
The Food & Drug Administration released the Food Traceability Final Rule on November 17, 2022. The Rule requires covered companies to maintain records …
Sesame Officially Joins the List of U.S. Major Food Allergens
Packaged foods containing ingredients from major food allergens must be clearly listed on the label to help protect consumers. …
Intro to Consumer Packaged Goods: How to Start a Food Business
Piedmont Food Processing Center, located in Hillsborough, NC, is offering an Online course over Zoom for those interested in …
Ei4f Holiday Schedule
We will be slow to respond as the lab is closed in conjunction with the university closing from Wednesday, …
FDA Food Facility Registration Renewal, Are You Ready?
Find more detailed information on our FDA Food Facility Registration & Renewal publication. FDA Registration Renewal, coming due soon! As of …
FDA Proposes Updated Definition of ‘Healthy’ Claim on Food Packages
The Food and Drug Administration proposed updated criteria for labeling foods with the nutrient content claim “healthy” on their packaging. …
Learn More Using the Resources Below
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Recent Publications related to Food Safety & Processing
Reopening a Food Processing Facility After a Flood Event: Food Safety Considerations
Value-added agriculture plays a vital role in our food supply and is a significant contributor …
10/14/24
Food Safety Recall Plan Checklist
This document offers a set of steps for food producers to take when issuing a …
10/9/24
Conservation Tillage on Organic Farms
This online publication describes how cover crops affect the soil, how to establish cover crops, …
9/18/24 — CEFS
Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
9/11/24
Identifying and Responding to Factors That Can Affect Egg Quality and Appearance
This publication is a useful resource that shell egg producers can use to identify egg …
9/11/24
I Want to Sell Food in a Retail Market...Now What?
This factsheet describes the regulatory requirements that must be met when starting a new food …
9/5/24
Let’s Talk About Genetic Engineering: A Guide to Understanding Genetic Engineering and its Applications in Food, Agriculture, and the Environment
This publication explains genetic engineering and its use in food, agriculture, and the environment. It …
8/6/24
Listeria
This factsheet provides an overview of Listeria and includes guidance on the prevention of foodborne …
7/24/24