NC Connections Food Safety Webinar Series

— Written by Kate Nicholas | April 15, 2024 (Updated: April 15, 2024, 11:37 a.m.)

Looking for the latest updates in food safety & regulation in North Carolina? Learn important updates and FAQs from regulatory and food safety leaders in North Carolina.

Join us this Spring from 12 – 12:45p each date for insight into North Carolina’s food regulatory structure and hot topics in food safety.

Information will be geared towards NC Extension Agents, Farmers Market Managers, Shared Kitchen Managers, food business entrepreneurs and anyone in the food industry who is trying to increase their knowledge of regulations and basic food safety.

Webinar Schedule & Registration

Dates	Speakers	Registration Links
March 15	NC Department of Agriculture: Produce Safety Program	go.ncsu.edu/connectionswebinarproduce
April 5	NC Department of Agriculture: Food Program	go.ncsu.edu/connectionswebinarfoodprogram
April 19	NC Department of Agriculture: Food Program	go.ncsu.edu/connectionswebinarfoodprogram2
May 3	NC County Health Departments: Retail Food Establishments	go.ncsu.edu/connectionswebinardhhs
May 10	NC Department of Agriculture: Meat & Poultry Inspection program	go.ncsu.edu/connectionswebinarmpid
May 17	The Fine Print: Registration, exemptions & permitting	go.ncsu.edu/connectionswebinarfineprint
May 31	Food Labeling & Allergens	go.ncsu.edu/connectionswebinarlabel

Ask your questions for our Speakers!

Use the Google Form, available in the Zoom registration.

Presented in partnership with:

NC Department of Agriculture

NC Department of Health & Human Services

N.C. Cooperative Extension

“This work was supported by the intramural research program of the U.S. Department of Agriculture, National Institute of Food and Agriculture, Food Safety Outreach Program 1030908. The findings and conclusions in this preliminary publication have not been formally disseminated by the US Department of Agriculture and should not be construed to represent any agency determination or policy.”