Join us Tuesday, March 24th from 6pm - 7:30pm for our Spring Series introduction webinar!

Food safety isn't just a rule—it's the foundation of your business's success and sustainability. Join us for a high-impact live webinar designed to connect you with the heavy hitters in North Carolina's food industry.

This session is your direct roadmap to the professional resources that usually feel out of reach. By attending, you will discover how to access:

• Product Testing & Authority Letters: Learn exactly how to get your products scientifically validated for safety.
• Regulatory Guidance: Stop guessing and start knowing the rules with direct links to technical experts from NC State and NC A&T State University.
• Professional Counseling: Find out where to get personalized business and technical advice to scale your operations . Don't navigate the complex world of food manufacturing alone.

Secure your spot and plug into the network that will help your business thrive.

Plan to join us May 5th from 6-8 in Wake County to network and learn in-person!

During the webinar on March 24th, we will share about upcoming events that include in-person training opportunities to optimize food safety programs, webinars including marketing assistance from the NC Department of Agriculture’s Got to Be NC, grant writing, advanced labeling considerations and taxes and registration from NC Extension and partners.